Examlex

Solved

What Type of Resistant Starch Is Formed During Food Processing

question 43

Multiple Choice

What type of resistant starch is formed during food processing such as the cooking and cooling of starchy foods?


Definitions:

Daily Injections

The routine of administering drugs or other substances into the body via a needle and syringe on a daily basis.

Juvenile Hypothyroidism

A condition in which the thyroid gland of children produces insufficient thyroid hormone, affecting growth and development.

Moisturizer

A product designed to hydrate and soften the skin by increasing its water content.

Hemoglobin A1c

A test that measures the average level of blood sugar (glucose) over the past 2 to 3 months, indicating diabetes control.

Related Questions