Soy Products Are Linked to Lower Risk For

question 49

Multiple Choice

Soy products are linked to lower risk for:

• A) breast cancer.
• B) colon cancer.
• C) lung cancer.
• D) stomach cancer.

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Definitions:

Odorant

A substance that is capable of producing a smell, often detected by the olfactory system.

Olfactory Neurons

Specialized nerve cells responsible for the sense of smell, located in the nasal cavity.

Olfactory Epithelial

A specialized epithelial tissue in the nasal cavity responsible for detecting odors, containing olfactory receptor neurons that send signals to the brain.

Depolarization

A reduction in the membrane potential of a cell, such as a nerve or muscle cell, making it more positive and closer to the threshold for triggering an action potential.