What Happens to the Freezing Point of Water When Ethylene

question 5

Multiple Choice

What happens to the freezing point of water when ethylene glycol is added?

• A) Ethylene glycol has no effect on the freezing point of water.
• B) Ethylene glycol will interfere with the organization of water molecules during the freezing process therefore increasing the freezing point of water.
• C) Ethylene glycol will interfere with the organization of water molecules during the freezing process therefore reducing the freezing point of water.

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