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What is the oxidation number of free elements?
Gluten Sensitivity
A condition characterized by adverse reactions to gluten, a protein found in wheat, barley, and rye, distinct from celiac disease and wheat allergy.
Dietary Need
Specific nutritional requirements or restrictions for maintaining health or managing medical conditions through diet.
Gluten
A mixture of proteins found in wheat and related grains, which can cause health issues in individuals with celiac disease or gluten sensitivity.
Purge
(1) When referring to charts, to clean out; purge files of those patients who are no longer being seen by the provider. (2) To empty; to cleanse of impurities; clear.
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