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A nurse is caring for a client recovering from a stroke. Which food is easiest to manage for this client?
Risk Factor
Any attribute, characteristic or exposure of an individual that increases the likelihood of developing a disease or injury.
Protective Factor
An aspect of an individual's environment or personality that reduces their vulnerability to negative psychological or physical outcomes.
Obsessive-Compulsive Disorder
A mental disorder characterized by unwanted repetitive thoughts (obsessions) and actions (compulsions).
Repetitive
Characterized by repeating the same action or event over and over again.
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