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A nurse is caring for a client recovering from a stroke. Which food is easiest to manage for this client?
Arteries
Blood vessels that carry oxygen-rich blood away from the heart to various parts of the body.
Superior Mesenteric Vein
A large vein that drains blood from the small intestine, cecum, and part of the colon and pancreas into the hepatic portal vein.
Splenic Vein
A vein that drains blood from the spleen, pancreas, and portions of the stomach, emptying into the portal vein.
Hepatic Portal Vein
A blood vessel that carries nutrient-rich blood from the gastrointestinal tract and spleen to the liver for processing.
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