A Client Is Making Dietary Changes to Reduce Risk of Cardiovascular

question 17

Multiple Choice

A client is making dietary changes to reduce risk of cardiovascular disease. As such, the client is consuming higher amounts of trout, substituting soy protein for animal protein, and increasing intake of fruits. Which of the following is the client trying to achieve? Select all that apply.

• A)Reduced risk of death from cardiac event
• B)Reduced LDL-C
• C)Increased level of antioxidants
• D)Increased level of potassium
• E)Reduced intake of sodium

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Definitions:

Strawberry

A sweet, red, heart-shaped fruit known for its juicy texture and distinctive aroma, belonging to the genus Fragaria.

Vanilla

Often used to describe something that is standard, basic, or without any special features or enhancements, especially in the context of food, sexual preferences, or software.

Fish

Aquatic, gilled vertebrates typically covered with scales and equipped with two sets of paired fins and several unpaired fins.

Intermodal Perception

The developmental ability to integrate and coordinate information from two or more sensory modalities, such as sight and sound.