Based on the 2015-2020 DHHS Dietary Guidelines for Americans, Which

question 17

Multiple Choice

Based on the 2015-2020 DHHS Dietary Guidelines for Americans, which recommendations would a nurse manager follow to help reduce the risk for major chronic diseases in the health clinic? Select all that apply.

• A)Dietary practices should accommodate food preferences.
• B)Dietary practices should accommodate cultural traditions.
• C)Dietary practices should accommodate healthy eating patterns.
• D)Dietary practices should accommodate economic resources.
• E)Dietary practices should accommodate sample menus.

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Identifying the numbers and types of employees the organization will require in order to meet its objectives.

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The attempts to determine the supply of and demand for various types of human resources to predict areas within the organization where there will be labor shortages or surpluses.