A Major Objective of Professional Service Organizations Is To

question 41

Multiple Choice

A major objective of professional service organizations is to:

• A)Decrease billable hours
• B)Increase billable hours
• C)Increase time spent training employees
• D)Bill customers as frequently as possible

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Definitions:

Intermediate Goods

Products used in the production of final goods or services but not sold directly to consumers.

Final Goods

Products that are consumed by the end user and do not require further transformation or inclusion in the production of other goods.

Hamburgers

A popular food item consisting of a cooked patty of ground meat, usually beef, placed inside a sliced bun, often served with various condiments and toppings.

Microeconomic Analysis

The study of the behavior of individuals and firms in making decisions regarding the allocation of scarce resources and the interactions among these individuals and firms.