Rahim, Director of Training for a Large Hospital, Has Developed

question 24

Multiple Choice

Rahim, director of training for a large hospital, has developed a new "Tender, loving care" nurse training program.He plans to measure patient satisfaction in ten wards, and then put nurses from half of the wards through the new program.Four months later he will measure patient satisfaction again.What training evaluation method is Rahim using?

• A)Supervisor and incumbent opinion
• B)Test-retest method
• C)Pre-post performance method
• D)Pre-post training performance with control group method
• E)Post training performance method

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Definitions:

Primary Tastes

The basic taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.

Umami

One of the five basic tastes, often described as savory or meaty, and associated with foods containing glutamate, such as tomatoes, cheese, and soy sauce.

Flavor

The combined sensory perception of taste, smell, and, in some definitions, mouthfeel, contributing to the overall experience of consuming food or drink.

Taste and Smell

Sensory processes and systems in the body that allow individuals to perceive and distinguish flavors (gustation) and odors (olfaction), respectively.