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Which of the following is an example of menu costs?
Production Quality
The standard of the final output or product, measured in terms of its craftsmanship, durability, and attention to detail.
White Space
The unmarked or empty areas in a design or layout, which can help to create a clean appearance and improve readability.
Haptics
Refers to the use of touch in communication or interaction with technology, providing feedback through vibrations or movements.
Poor Design Decisions
Choices made during the design process that negatively affect the usability, functionality, or aesthetic appeal of a product or service.
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