Examlex
Which is not produced from the degradation of branched-chain amino acids?
Hydrobromic Acid
A strong acid formed by dissolving the diatomic molecule hydrogen bromide (HBr) in water.
Strong Acid
An acid that completely dissociates into its ions in water, releasing all of its hydrogen atoms as hydrogen ions.
Acidity
A measure of the ability of a solution to donate hydrogen ions (H+) and thereby lower its pH.
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