Many Systems Such as Our Preferences for Sweet Foods and Aversion

question 10

Multiple Choice

Many systems such as our preferences for sweet foods and aversion to bitter foods developed in response to:

• A) selection pressures.
• B) social demands.
• C) environmental load.
• D) intersexual competition.

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Definitions:

Enactive Mastery

The process of gaining confidence through successfully performing a task or acquiring a skill through direct experience.

Behavioral Modeling

A training method that involves demonstrating desirable behaviors as a way for learners to observe and then replicate the actions.

Task Segmentation

The process of dividing a task into smaller, more manageable parts to improve efficiency and performance.

Simulation Exercises

Training and development activities that replicate real-life situations for the purpose of practice, learning, or evaluation.