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The nurse is caring for a client with heart failure. The client has chronic fluid volume excess secondary to ineffective pumping action of the heart. When teaching this client about fluid and electrolyte balance, which diet is most important for the nurse to explain?
Intermediate Planning
The process of setting goals and outlining strategies for the medium term, bridging the gap between day-to-day operations and long-term objectives.
SWOT Analysis
The step of strategic planning in which the managers identify the internal strengths and weaknesses of a business and the opportunities and threats that exist outside the business.
Strategic Planning
The process of defining a company's direction and making decisions on allocating its resources to pursue this strategy.
Internal Strengths
Unique capabilities within an organization that provide it with a competitive advantage in its industry.
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