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Mr. Thomas uses a constructivist approach in his classroom. He builds partnerships between novice students and experts, such as more experienced students. He is using which of the following techniques?
Unconditioned Response
A spontaneous, innate response to any stimulus, happening without previously acquired knowledge or conditioning.
Taste Aversions
A learned response to eating spoiled or toxic food, where the mere sight or smell of the food can cause nausea or aversion.
Aversive Food
Food items that are typically avoided due to unpleasant taste, smell, or associations, potentially leading to negative physiological responses.
Nauseous Reaction
A nauseous reaction is a physiological response to various stimuli, resulting in the urge to vomit.
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