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A backflush accounting system uses work in process inventories as control points between each process step.
Retail Inventory
The total value of goods available for sale at a retail location, including items on the sales floor and in stock.
Shrinkage
Retail inventory that is unaccounted for between receipt and sale.
Economic Order Quantity
The ideal order quantity a company should purchase to minimize its inventory costs, including holding, setup, and shortage costs.
Holding Costs
Expenses incurred to store and maintain inventory over a period, including warehousing, insurance, and spoilage costs.
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