Which of the Following Taste Sensations Is Incorrectly Matched to the Chemicals

question 23

Multiple Choice

Which of the following taste sensations is incorrectly matched to the chemicals that produce it?

• A) sour-acids
• B) bitter-alkaloids
• C) salty-metal ions
• D) umami-triglycerides and fatty acids
• E) sweet-organic substances such as sugar and some lead salts

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Definitions:

Variability

The degree to which data points in a statistical distribution or set differ from each other.

Research-Based Practice

The use of findings from scientific research to inform and guide clinical practice and decision-making in healthcare.

Literature Review

Comprehensive examination and interpretation of literature relevant to a particular topic or research question.

Statistically Significant

A result in data analysis that is not likely to occur by random chance alone, indicating a meaningful difference or relationship.