Construct a Truth Table for the Statement $( \sim \mathrm { p } \vee \sim \mathrm { q } ) \rightarrow \sim ( \mathrm { q } \wedge \mathrm { p } )$

question 28

Multiple Choice

Construct a truth table for the statement.
- $( \sim \mathrm { p } \vee \sim \mathrm { q } ) \rightarrow \sim ( \mathrm { q } \wedge \mathrm { p } )$

• A)
• \(\begin{array} { c c c }
• \mathrm { p } & \mathrm { q } & ( \sim \mathrm { p } \vee \sim \mathrm { q } ) \rightarrow \sim ( \mathrm { q } \wedge \mathrm { p } ) \\
• \hline \mathrm { T } & \mathrm { T } & \mathrm { T } \\
• \mathrm { T } & \mathrm { F } & \mathrm { F } \\
• \mathrm { F } & \mathrm { T } & \mathrm { F } \\
• \mathrm { F } & \mathrm { F } & \mathrm { T }
• \end{array}\)
• B)
• \(\begin{array} { c c c }
• \mathrm { p } & \mathrm { q } & ( \sim \mathrm { p } \vee \sim \mathrm { q } ) \rightarrow \sim ( \mathrm { q } \wedge \mathrm { p } ) \\
• \hline \mathrm { T } & \mathrm { T } & \mathrm { F } \\
• \mathrm { T } & \mathrm { F } & \mathrm { F } \\
• \mathrm { F } & \mathrm { T } & \mathrm { F } \\
• \mathrm { F } & \mathrm { F } & \mathrm { F }
• \end{array}\)
• C)
• \(\begin{array} { c c c }
• \mathrm { p } & \mathrm { q } & ( \sim \mathrm { p } \vee \sim \mathrm { q } ) \rightarrow \sim ( \mathrm { q } \wedge \mathrm { p } ) \\
• \hline \mathrm { T } & \mathrm { T } & \mathrm { T } \\
• \mathrm { T } & \mathrm { F } & \mathrm { T } \\
• \mathrm { F } & \mathrm { T } & \mathrm { T } \\
• \mathrm { F } & \mathrm { F } & \mathrm { F }
• \end{array}\)
• D)
• \(\begin{array} { c c c }
• \mathrm { p } & \mathrm { q } & \left( \sim \mathrm { p } _ { \vee } \sim \mathrm { q } \right) \rightarrow \sim ( \mathrm { q } \wedge \mathrm { p } ) \\
• \hline \mathrm { T } & \mathrm { T } & \mathrm { T } \\
• \mathrm { T } & \mathrm { F } & \mathrm { T } \\
• \mathrm { F } & \mathrm { T } & \mathrm { T } \\
• \mathrm { F } & \mathrm { F } & \mathrm { T }
• \end{array}\)

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Definitions:

Nutrition Diagnosis

The identification of nutritional issues that affect health, based on a comprehensive assessment of nutritional status.

Registered Dietitian

A credentialed nutrition expert who has met specific academic and professional requirements, including a bachelor's degree, an accredited nutrition curriculum, and a national examination.

Nutrition Intervention

Customized strategies or programs designed to change nutrition-related behaviors and improve health outcomes through diet modifications.

PES Statements

Nutrition diagnosis statements that stand for Problem, Etiology, and Signs/Symptoms, used in nutrition care and planning.