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What is the interpretation of the margin of error?
Taste Receptor Types
Cells located on the tongue that enable the detection of basic tastes: sweet, salty, sour, bitter, and umami.
Umami
Recognized as the fifth basic taste, it is described as savory and is characteristic of broths and cooked meats.
Sine Waves
Mathematical curves that describe a smooth, periodic oscillation, often used to model wave-like phenomena in various fields including physics and engineering.
Cochlea
A spiral-shaped, fluid-filled inner ear structure essential for converting sound waves into nerve impulses, which are then transmitted to the brain for auditory perception.
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