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Large Molecules
Macromolecules formed by the joining of smaller molecules, often complex structures essential for life, like proteins, nucleic acids, carbohydrates, and lipids.
Hydrolysis
Water-requiring chemical reaction that breaks a molecule into smaller subunits.
Carbohydrate
Carbohydrates are a group of organic compounds including sugars, starch, and cellulose that serve as a major energy source in the diet of animals.
Energy Store
The capacity of a system to contain energy for later use, often in the form of chemical bonds, mechanical position, or heat.
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