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Explain Why Trimethylamine (CH3)3 N\left( \mathrm { CH } _ { 3 } \right) _ { 3 } \mathrm {~N}

question 48

Essay

Explain why trimethylamine, (CH3)3 N\left( \mathrm { CH } _ { 3 } \right) _ { 3 } \mathrm {~N} , has a considerably lower boiling point than propylamine CH3CH2CH2NH2\mathrm { CH } _ { 3 } \mathrm { CH } _ { 2 } \mathrm { CH } _ { 2 } \mathrm { NH } _ { 2 } , even though both compounds have the same molecular formula.

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