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The staff of a test kitchen is attempting to determine the baking time, , of a roast, i.e., the time it takes the internal temperature of the roast to reach , using two variables, the temperature setting of the oven, , and the weight of the roast, , in pounds. The data for 24 roasts are shown below.
Baking Times of Roasts
a. Fit a complete second-order model to the data.
b. Do the data provide sufficient evidence to indicate that the second-order terms contribute information for the prediction of ? State the null and alternative hypotheses and the test statistic. Use .
P-Value
A statistical measure that helps scientists determine the significance of their research results.
Retention Rate
A metric usually used to measure the percentage of individuals or employees who remain engaged with an institution, company, or program over a given period.
Random Sample
A sample drawn in such a way that every member of the population has an equal chance of being selected.
Null Hypothesis
A statement used in statistical testing, which proposes that no significant difference exists between certain characteristics of a population.
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