Solve Problems Involving Systems Without Unique Solutions
-The Nutritional Content

question 70

Multiple Choice

Solve Problems Involving Systems Without Unique Solutions
-The nutritional content per ounce for three foods is given in the table below. $\begin{array}{l|ccc} & \text { Fat }(\mathrm{g} / \mathrm{oz}) & \text { Protein }(\mathrm{g} / \mathrm{oz}) & \text { Fiber }(\mathrm{g} / \mathrm{oz}) \\\hline \text { Food A } & 2 & 4 & 1 \\\text { Food B } & 1 & 2 & 1 \\\text { Food C } & 8 & 16 & 5\end{array}$

What combination of these foods can provide exactly 14 grams of fat, 27 grams of protein, and 10 grams of fiber?

• A) No possible combination of these foods
• B) \(3 \mathrm { oz }\) of Food A; \(5 \mathrm { oz }\) of Food B; \(1 \mathrm { oz }\) of Food \(C\)
• C) 7 oz of Food A; 7 oz of Food B; 1 oz of Food \(C\)
• D) \(4 \mathrm { oz }\) of Food \(A ; 6 \mathrm { oz }\) of Food B; \(2 \mathrm { oz }\) of Food \(C\)

---

Definitions:

Pizzas

A popular dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients baked at a high temperature.

Production Possibilities Frontier

represents the maximum combination of goods and services that can be produced in an economy, given its resources and technology level.

Bowed Outward

Describes the shape of a production possibility frontier that reflects increasing opportunity costs as more of one good is produced.

Coats

Garments worn on the upper body, typically extending below the hips, designed for warmth or fashion.