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SCENARIO 10-14
the Use of Preservatives by Food Processors Has

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SCENARIO 10-14
The use of preservatives by food processors has become a controversial issue. Suppose two
preservatives are extensively tested and determined safe for use in meats. A processor wants to
compare the preservatives for their effects on retarding spoilage. Suppose 15 cuts of fresh meat are
treated with preservative I and 15 are treated with preservative II, and the number of hours until
spoilage begins is recorded for each of the 30 cuts of meat. The results are summarized in the table
below.
Preservative I Preservative II  Preservative I  Preservative II XˉI=106.4 hours XˉII=96.54 hours SI=10.3 hours SΠ=13.4 hours \begin{array}{ll}\text { Preservative I } & \text { Preservative II } \\\bar{X}_{\mathrm{I}}=106.4 \text { hours } & \bar{X}_{\mathrm{II}}=96.54 \text { hours } \\S_{\mathrm{I}}=10.3 \text { hours } & S_{\Pi}=13.4 \text { hours }\end{array}

-Referring to Scenario 10-14, state the null and alternative hypotheses for testing if the population variances differ for preservatives I and II. a) H0:σI2σII20H _ { 0 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } \geq 0 versus H1:σI2σII2<0H _ { 1 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } < 0
b) H0:σI2σII20H _ { 0 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } \leq 0 versus H1:σI2σII2>0H _ { 1 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } > 0
c) H0:σI2σII2=0H _ { 0 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } = 0 versus H1:σI2σII20H _ { 1 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } \neq 0
d) H0:σI2σII20H _ { 0 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } \neq 0 versus H1:σI2σII2=0H _ { 1 } : \sigma _ { I } ^ { 2 } - \sigma _ { I I } ^ { 2 } = 0


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