A Restaurant Uses Comment Cards to Get Feedback from Its

question 21

Multiple Choice

A restaurant uses comment cards to get feedback from its customers about newly added items
To the menu.It recently introduced homemade organic veggie burgers.Customers who tried
The new burger were asked if they would order it again.The data are summarized in the table
Below.What percentage of customers would definitely order the veggie burger again? $$\begin{array} { | l | l | } \hline \text { Response } & \text { Frequency } \\\hline \text { Definitely would. } & 10 \\\hline \text { Most likely would. } & 40 \\\hline \text { Maybe } & 12 \\\hline \text { Definitely would not. } & 3 \\\hline\end{array}$$

• A)10%
• B)15%
• C)20%
• D)40%

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Definitions:

Activity-Based Costing

A method of cost accounting that identifies activities in an organization and assigns the cost of each activity to all products and services according to the actual consumption by each.

Product Q1

Designates the first quarter's product or output in a company's fiscal year.

Product Q19S

A designated name or code for a specific product, suggesting a unique item or version offered by a company.

Machine-Hours

A measure of production activity that indicates the amount of time machines are used in the manufacturing process.