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A Researcher Tests Three Different Brands Of 2%2 \% Milk to See How Many Grams of Fat Are in to See

question 14

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A researcher tests three different brands of 2%2 \% milk to see how many grams of fat are in e 8 ounce glass. The results are shown below.
 Brand A  Brand B  Brand C 4.724.684.744.704.714.724.684.724.754.754.704.734.714.734.74\begin{array}{ccc}\hline \text { Brand A } & \text { Brand B } & \text { Brand C } \\\hline 4.72 & 4.68 & 4.74 \\4.70 & 4.71 & 4.72 \\4.68 & 4.72 & 4.75 \\4.75 & 4.70 & 4.73 \\4.71 & 4.73 & 4.74 \\\hline\end{array}

What is the critical value for a Kruskal-Wallis test of this data at α=0.10\alpha = 0.10 .

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Definitions:

Factory Floor

The operational area of a manufacturing plant or facility where goods are produced or assembled.

R-chart

A type of control chart used in quality control processes to monitor the range of variability of a manufacturing process over time.

Uniformity

The consistency or homogeneity of a substance or distribution where all parts are identical or uniformly distributed.

Control Limits

The boundaries in a control chart within which a process operates satisfactorily and is considered in control. These include both upper and lower limits.

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