Monica, a Chef at a 5 -Star Restaurant Makes Eight

question 65

Multiple Choice

Monica, a chef at a 5 -star restaurant makes eight different desserts. She wants to see if th customers prefer any specific dessert to another. She keeps a record of desserts ordered o course of several weeks, and the results are summarized in the table below.
$\begin{array} { l c } \text { Dessert } & \text { Frequency } \\ \text { Chocolate Mousse } & 25 \\ \text { Baked Alaska } & 12 \\ \text { Orange Cheesecake } & 23 \\ \text { Caramel Flan } & 32 \\ \text { Banana Brulee } & 40 \\ \text { Mississippi Mud Pie } & 20 \\ \text { Ricotta Cannoli } & 38 \\ \text { French Walnut Torte } & 34 \end{array}$
Find the critical value at $\alpha = 0.05$ .

• A) 14.067
• B) 15.507
• C) 20.090
• D) 13.362

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Definitions:

Economic Efficiency

The optimal distribution of resources to maximize productivity and fulfill consumer preferences with minimal waste.

Paradox Of Voting

The concept that in a large election, the probability of one vote being decisive is so small that rational voters have no incentive to vote.

Majority Voting

A decision-making process where the choice supported by more than half of the participants wins.

Public Goods

Goods that are non-excludable and non-rivalrous, meaning they can be consumed by one individual without preventing the consumption by others.