The Table Lists the Sugar Content of Two Types of Apples

question 36

Multiple Choice

The table lists the sugar content of two types of apples from three different orchards. At $\alpha = 0.05$ , test the claim that the sugar content of the apples and the orchard where they we grown are not related.
$\begin{array} { l c c c } \text { Sugar Content } & \text { Orchard 1 } & \text { Orchard 2 } & \text { Orchard 3 } \\ \text { Apple Type 1 } & 4 & 3 & 7 \\ \text { Apple Type } 2 & 31 & 9 & 19 \end{array}$

• A) There is evidence to reject the claim that the sugar content of the apple type and the orchard number are not related because the test value 12.592 > 1.375
• B) There is evidence to reject the claim that the sugar content of the apple type and the orchard number are not related because the test value 5.991 > 2.625
• C) There is not evidence to reject the claim that the sugar content of the apple type and the orchard number are not related because the test value 1.375 < 12.592
• D) There is not evidence to reject the claim that the sugar content of the apple type and the orchard number are not related because the test value 2.625 < 5.991

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Definitions:

1,4-butanediamine

A chemical compound, an organic diamine, with two amino groups attached to a four-carbon linear chain.

1,5-pentanediamine

An organic compound with the formula C5H14N2, consisting of a five-carbon chain with amino groups at both the first and fifth positions.

Boiling Point

The temperature at which a liquid's vapor pressure equals the external pressure, causing it to transition to gas.

Butan-1-ol

A four-carbon chain alcohol with the hydroxyl group attached to the first carbon.