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Construct a Modified Boxplot for the Data 1.72.02.22.22.42.52.52.52.6\begin{array} { l l l l l l l l l } 1.7 & 2.0 & 2.2 & 2.2 & 2.4 & 2.5 & 2.5 & 2.5 & 2.6 \end{array}

question 48

Short Answer

Construct a modified boxplot for the data. Identify any outliers.
-The weights (in ounces) of 27 tomatoes are listed below.
1.72.02.22.22.42.52.52.52.6\begin{array} { l l l l l l l l l } 1.7 & 2.0 & 2.2 & 2.2 & 2.4 & 2.5 & 2.5 & 2.5 & 2.6 \end{array}
2.62.62.72.72.72.82.82.82.9\begin{array} { l l l l l l l l l } 2.6 & 2.6 & 2.7 & 2.7 & 2.7 & 2.8 & 2.8 & 2.8 & 2.9 \end{array}
2.92.93.03.03.13.13.33.64.2\begin{array} { l l l l l l l l l } 2.9 & 2.9 & 3.0 & 3.0 & 3.1 & 3.1 & 3.3 & 3.6 & 4.2 \end{array}

A) Outliers: 1.7 oz, 4.2 oz
 Construct a modified boxplot for the data. Identify any outliers. -The weights (in ounces) of 27 tomatoes are listed below.   \begin{array} { l l l l l l l l l } 1.7 & 2.0 & 2.2 & 2.2 & 2.4 & 2.5 & 2.5 & 2.5 & 2.6 \end{array}   \begin{array} { l l l l l l l l l } 2.6 & 2.6 & 2.7 & 2.7 & 2.7 & 2.8 & 2.8 & 2.8 & 2.9 \end{array}   \begin{array} { l l l l l l l l l } 2.9 & 2.9 & 3.0 & 3.0 & 3.1 & 3.1 & 3.3 & 3.6 & 4.2 \end{array}   A) Outliers: 1.7 oz, 4.2 oz    B) No outliers    C) Outlier: 4.2 oz    D) Outliers: 1.7 oz, 3.6 oz, 4.2 oz

B) No outliers
 Construct a modified boxplot for the data. Identify any outliers. -The weights (in ounces) of 27 tomatoes are listed below.   \begin{array} { l l l l l l l l l } 1.7 & 2.0 & 2.2 & 2.2 & 2.4 & 2.5 & 2.5 & 2.5 & 2.6 \end{array}   \begin{array} { l l l l l l l l l } 2.6 & 2.6 & 2.7 & 2.7 & 2.7 & 2.8 & 2.8 & 2.8 & 2.9 \end{array}   \begin{array} { l l l l l l l l l } 2.9 & 2.9 & 3.0 & 3.0 & 3.1 & 3.1 & 3.3 & 3.6 & 4.2 \end{array}   A) Outliers: 1.7 oz, 4.2 oz    B) No outliers    C) Outlier: 4.2 oz    D) Outliers: 1.7 oz, 3.6 oz, 4.2 oz

C) Outlier: 4.2 oz
 Construct a modified boxplot for the data. Identify any outliers. -The weights (in ounces) of 27 tomatoes are listed below.   \begin{array} { l l l l l l l l l } 1.7 & 2.0 & 2.2 & 2.2 & 2.4 & 2.5 & 2.5 & 2.5 & 2.6 \end{array}   \begin{array} { l l l l l l l l l } 2.6 & 2.6 & 2.7 & 2.7 & 2.7 & 2.8 & 2.8 & 2.8 & 2.9 \end{array}   \begin{array} { l l l l l l l l l } 2.9 & 2.9 & 3.0 & 3.0 & 3.1 & 3.1 & 3.3 & 3.6 & 4.2 \end{array}   A) Outliers: 1.7 oz, 4.2 oz    B) No outliers    C) Outlier: 4.2 oz    D) Outliers: 1.7 oz, 3.6 oz, 4.2 oz

D) Outliers: 1.7 oz, 3.6 oz, 4.2 oz
 Construct a modified boxplot for the data. Identify any outliers. -The weights (in ounces) of 27 tomatoes are listed below.   \begin{array} { l l l l l l l l l } 1.7 & 2.0 & 2.2 & 2.2 & 2.4 & 2.5 & 2.5 & 2.5 & 2.6 \end{array}   \begin{array} { l l l l l l l l l } 2.6 & 2.6 & 2.7 & 2.7 & 2.7 & 2.8 & 2.8 & 2.8 & 2.9 \end{array}   \begin{array} { l l l l l l l l l } 2.9 & 2.9 & 3.0 & 3.0 & 3.1 & 3.1 & 3.3 & 3.6 & 4.2 \end{array}   A) Outliers: 1.7 oz, 4.2 oz    B) No outliers    C) Outlier: 4.2 oz    D) Outliers: 1.7 oz, 3.6 oz, 4.2 oz



Definitions:

Depreciable Cost

The cost of a tangible asset minus its estimated salvage value, over which depreciation is calculated.

Depreciation Expense

An accounting method allocating the cost of a tangible asset over its useful life, reflecting its consumption, wear and tear, or obsolescence.

Expected Useful Life

The estimated length of time a fixed asset will be used in normal operations.

Placed in Service

Refers to the point in time when an asset begins to be used by a business for its intended purpose, marking the start of depreciation.

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