Which of the Following Is an Undesirable Contaminant in Wine-Making

question 48

Multiple Choice

Which of the following is an undesirable contaminant in wine-making?

• A) lactic acid bacteria
• B) Saccharomyces
• C) Acetobacter
• D) Bacillus
• E) Clostridium

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Definitions:

Macrosystem

The most encompassing layer in Bronfenbrenner's Ecological Systems Theory, reflecting the overarching cultural or societal context that affects an individual's development.

Exosystem

A concept in ecological systems theory referring to the larger societal conditions that affect a person's immediate environment but with which the individual does not interact directly.

Chronosystem

The influence of the time or era in which a child lives.

Comer's School Development

A comprehensive school reform model that emphasizes the collaboration of parents, educators, and community to improve students' social, emotional, and academic development.