All of the Following Foods Are Produced Using Microbial Fermentations

question 43

Multiple Choice

All of the following foods are produced using microbial fermentations EXCEPT

• A) ketchup.
• B) sauerkraut.
• C) coffee.
• D) sour cream.
• E) yogurt.

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Definitions:

Pollution

The contamination of the natural environment by substances or energies that cause adverse effects on living organisms and ecosystems.

Marginal Social Benefit

The increased benefit for the public from producing or consuming an extra unit of a good or service.

Marginal Social Benefit

The additional benefit to society as a whole from the consumption of one more unit of a good or service.

Marginal Social Cost

The additional cost incurred by society as a whole due to producing one more unit of a good or service.