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What Term of the Arithmetic Sequence Is the Given Number

question 21

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What term of the arithmetic sequence is the given number?
-3.42, 3.57, 3.72, . . . ;5.97


Definitions:

Cooking Department

A segment within a manufacturing or culinary operation where raw materials are prepared, cooked, or processed.

First-In, First-Out Method

An inventory valuation method where the first items placed in inventory are the first ones sold, typically used to manage costs and stock.

Cost Reconciliation Report

A report detailing the reconciliation of budgeted, standard, or estimated costs with actual costs incurred.

Work in Process Inventory

Materials and products that are in the production process but have not yet been completed.

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