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What is the source of flat volatility?
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A type of unsaturated fat associated with a variety of health risks, commonly found in processed foods.
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A popular fast food dish made by cutting potatoes into strips and deep-frying them until crispy, often served salted or with various condiments.
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Substances that can prevent or slow the damage to cells caused by free radicals, unstable molecules that the body produces as a response to environmental and other pressures.
Q1: What is flat volatility?
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