In the Context of Trigeminal Sense, "Mouth Feel" of Food

question 4

Multiple Choice

In the context of trigeminal sense, "mouth feel" of food does NOT include factors such as:

• A) temperature (cold to hot).
• B) sweetness (as from sucrose).
• C) spiciness (as from chili peppers).
• D) coolness (as from mint).

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Definitions:

Calvin Cycle

The Calvin cycle is a set of biochemical redox reactions that take place in the stroma of chloroplasts in photosynthetic organisms. It is a critical part of the process of carbon fixation in photosynthesis.

CO2

Carbon dioxide, a colorless gas with a slightly acidic taste and odor, a byproduct of respiration and an important greenhouse gas in Earth's atmosphere.

Chemoautotroph

Organism that obtains energy from inorganic compounds and synthesizes organic compounds from inorganic raw materials; includes some bacteria and many archaea. Compare with photoautotroph, photoheterotroph, and chemoheterotroph.

Nitrogen-Fixing Bacteria

are bacteria capable of transforming atmospheric nitrogen into fixed nitrogen, making it accessible to plants for growth.