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Single Bonds
Chemical bonds involving the sharing of one pair of valence electrons between two atoms.
Fats
Organic compounds made of fatty acids and glycerol, serving as a major energy storage form in organisms.
Waxes
A diverse class of organic compounds that are malleable at room temperature, typically derived from plants and animals or synthesized industrially.
Oils
Organic compounds that are liquid at room temperature and are hydrophobic, not mixing with water but mixing with other oils and organic solvents.
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