Examlex
For the data set below, find the third quartile.
Taste Preferences
Individual differences in the liking or disliking of certain food flavors, often influenced by genetic, cultural, and experiential factors.
Spices
Substances, often derived from plants, used to flavor or color food.
Homeostasis
The self-regulating process by which biological systems maintain stability while adjusting to conditions that are optimal for survival.
Set Point
A concept suggesting that the body regulates its weight and energy levels around a physiologically predetermined point, influencing appetite and metabolism.
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