Examlex
Identify and describe the 5 dimensions of culture according to Hofstede.
Gluten-Free
A term describing foods or diets that do not contain gluten, a protein found in wheat, barley, and rye, suitable for individuals with gluten intolerance or celiac disease.
Low-Carbohydrate Diet
A dietary strategy focusing on reducing carbohydrate intake, often for weight loss or health reasons.
Antihypertensive Drugs
Medications designed to lower high blood pressure and reduce the risk of heart disease and stroke.
Primary Prevention
Efforts or actions taken to prevent the onset of disease or injury before it actually occurs.
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