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Unsaturated Fats in Food React with Oxygen to Form Alkylperoxy

question 25

Essay

Unsaturated fats in food react with oxygen to form alkylperoxy radicals.These radicals can then
react further with compounds in the food to degrade its taste.To prevent this process,
preservatives like BHT (butylated hydroxytoluene) that act as radical inhibitors are added to some
foods. Unsaturated fats in food react with oxygen to form alkylperoxy radicals.These radicals can then react further with compounds in the food to degrade its taste.To prevent this process, preservatives like BHT (butylated hydroxytoluene) that act as radical inhibitors are added to some foods.


Definitions:

Current Ratio

A liquidity ratio that measures a company’s ability to pay short-term obligations with its current assets.

Quick Ratio

A financial ratio that measures a company’s ability to meet its short-term obligations with its most liquid assets.

Income Statement

A financial statement that reports a company's revenues, expenses, and profits over a specific period, showing the net income or loss.

Return On Stockholders' Equity

A measure of financial performance calculated by dividing net income by average shareholders' equity, showing how effectively management uses equity from shareholders to generate profit.

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