Unsaturated fats in food react with oxygen to form alkylperoxy radicals.These radicals can then
react further with compounds in the food to degrade its taste.To prevent this process,
preservatives like BHT (butylated hydroxytoluene) that act as radical inhibitors are added to some
foods. 
Definitions:
Common Set Of Boundaries
Established limits or guidelines within which individuals are expected to operate, often set to maintain professionalism and respect in various settings.
Course Of Action
A plan or strategy designed to achieve a particular goal or resolve a problem.
Helper's Course
A training program designed to equip individuals with the skills and knowledge necessary to provide assistance or support to others.
Handling Of One's Emotions
The ability to manage and regulate one's emotional responses in various situations effectively.
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