Draw the product of the following reaction.
Definitions:
Organic Compound
Molecules typically containing carbon atoms in rings or long chains, where other atoms (e.g., hydrogen, oxygen, nitrogen) are attached.
Melting Point
The temperature at which a substance changes from a solid to a liquid phase under standard atmospheric pressure.
Linoleic Acid
An essential polyunsaturated fatty acid important in human diet and various metabolic processes.
Hydrogenated
Refers to the chemical addition of hydrogen to a compound, often used to convert unsaturated fats to saturated fats in the food industry.
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