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Chefs
Professional cooks who are responsible for preparing meals, often specializing in particular cuisines, in restaurants or other establishments.
Marginal Value
Marginal value is the additional satisfaction or utility gained from consuming one more unit of a good or service.
Price Discriminate
The practice of selling the same product to different buyers at different prices based on their willingness or ability to pay.
Demand Curves
A graphical representation showing the relationship between the price of a good and the quantity of that good consumers are willing and able to purchase, typically downward sloping.
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