The Key to the Creation of Value Through Diversification Is

question 47

Multiple Choice

The key to the creation of value through diversification is:

• A)The relative financial powers of different diversified companies
• B)The ability of the diversified company to acquire knowledge faster than market diffusion effects
• C)The ability of the diversified company to benefit from economies of scope across its businesses
• D)The ability of the diversified company to share resources and transfer capabilities more efficiently than the external market

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Definitions:

Butter

A dairy product made from churning milk or cream, commonly used as a spread or cooking ingredient, known for its rich flavor and high-fat content.

Thiamine

A vitamin belonging to the B complex (Vitamin B1), essential for glucose metabolism and plays a key role in nerve, muscle, and heart function.

Primary Source

Original documents, materials, or evidence used in research, providing direct or firsthand testimony or insight into a topic.

Leafy Vegetables

Vegetables that consist mostly of leaves, such as spinach, kale, and lettuce, known for their nutritional value, including vitamins, minerals, and fiber.