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Taste Sensations
The experience of flavor perceived in the mouth and throat on contact with a substance, categorized into five basic tastes: sweet, sour, salty, bitter, and umami.
Extrasensory Perception
The claimed ability to perceive or acquire information beyond the use of the normal sensory channels.
Clairvoyance
A form of extrasensory perception wherein an individual claims to gain information about an object, person, location, or physical event through means other than the known human senses.
Precognition
The ability or belief in the ability to perceive or predict future events before they occur.
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