The Products of Maltose Fermentation in Bread-Making Are ______

question 37

Multiple Choice

The products of maltose fermentation in bread-making are ______.

• A) ethanol and water
• B) ethanol and carbon dioxide
• C) lactic acid and carbon dioxide
• D) lactic acid and water
• E) carbon dioxide and water

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Definitions:

Rehearsal

The cognitive process of repetitively thinking about or practicing an information to aid in its retention and retrieval.

Recall

The act of retrieving information or events from the past in the absence of external cues, often measured in psychological tests.

Recognition

The cognitive process of identifying and understanding something previously learned or experienced.

Relearning

The process of learning material or skills again, often more quickly than the first time, after some period of forgetting.