What Is Made by Fermenting Milk with Streptococcus Thermophilus and Lactobacillus

question 65

Multiple Choice

What is made by fermenting milk with Streptococcus thermophilus and Lactobacillus bulgaricus?

• A) Yogurt
• B) Cheese
• C) Sour cream
• D) Tofu
• E) Kefir

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Definitions:

Average Product

The average amount produced by each unit of a variable factor of production.

Marginal Product

The additional output that is produced by adding one more unit of a specific input, ceteris paribus.

Average Product

The output produced per unit of input used; calculated by dividing the total product by the quantity of inputs.

Yards Raked

The total area of yards cleared of leaves or debris, serving as an indicator of performed maintenance or service activity.