Preventing the Incorporation of Microbes into Food Can by Achieved

question 34

Multiple Choice

Preventing the incorporation of microbes into food can by achieved by _______.

• A) washing fruits and vegetables
• B) aseptic techniques for handling meat, eggs, and milk
• C) handwashing and proper hygiene in the kitchen
• D) avoiding cross-contamination of utensils and cutting boards
• E) All of the choices are correct.

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Definitions:

Inductive Reasoning

A method of reasoning in which specific observations or instances are used to make broader generalizations or conclusions.

Concrete Reasoning

The ability to understand and reason about tangible, physical objects and events, rather than abstract concepts.

Analytic Thought

The process of using logic and critical reasoning to break down complex problems or ideas.

Hypothetical-Deductive Thinking

A form of reasoning which involves developing hypotheses based on what might logically occur, followed by deducing logical, testable inferences, primarily seen in scientific and mathematical problem-solving, characteristic of formal operational thought in adolescence.