Pasteurization _______

question 41

Multiple Choice

Pasteurization _______.

• A) kills all vegetative forms
• B) reduces the number of vegetative forms
• C) reduces the number of endospores
• D) increases food nutrient value
• E) is used to sterilize food products

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Definitions:

Fibula

A long, thin bone of the lower leg, situated lateral to the tibia, that stabilizes the ankle and supports lower leg muscles.

Carpals

The eight bones that make up the wrist, connecting the hand to the forearm.

Metacarpals

The metacarpals are the five long bones in the hand that connect the wrist (carpal bones) to the fingers.

Phalanges

The bones in the fingers and toes of the human body.