Pasteurization _______

question 41

Multiple Choice

Pasteurization _______.

• A) kills all vegetative forms
• B) reduces the number of vegetative forms
• C) reduces the number of endospores
• D) increases food nutrient value
• E) is used to sterilize food products

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Options contracts giving the holder the right, but not the obligation, to sell a specific amount of an underlying asset at a predetermined price within a specified time frame.

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