Which of the Following Acids Is Not Used to Destroy

question 20

Multiple Choice

Which of the following acids is not used to destroy or inhibit microbial cells in food?

• A) Lactic acid
• B) Benzoic acid
• C) Phosphoric acid
• D) Propionic acid
• E) Acetic acid

---

Definitions:

Acquisition

In learning theory, the process of gaining new information and incorporating it into one's knowledge base.

Classical Conditioning

A learning process in which an association is made between a naturally occurring stimulus and a previously neutral stimulus.

Conditioned Stimulus

An initially neutral stimulus that becomes associated with an unconditioned stimulus, leading to a conditioned response in classical conditioning.

Classical Conditioning

An instructional process where two stimuli are frequently paired together; the response, initially triggered by the second stimulus, is subsequently drawn by the first stimulus alone.