Use the Following Case Study to Answer Questions

question 181

Multiple Choice

Use the following case study to answer questions
These questions require comprehension of various sections of the chapter to answer, but are placed together here to keep them together with the Case Study: Yun Jung is a 56-year-old postmenopausal fashion designer from Korea. She is visiting the U.S. for the first time and is having a bit of a challenge adjusting to the food available. She admits she is not very active but does try to eat healthy. She has always been thin and is currently 5’ tall and weighs 95 lbs. Her diet typically consists mostly of rice, lots of vegetables (except she doesn’t like spinach or greens) , soy, a little fish, and lots of tea. She is not lactose intolerant. On a sight-seeing trip, she twisted her left ankle and fell. She was taken to the emergency room and was shocked to find that she had fractured her left fibula. The x-ray confirmed type 1 osteoporosis.
-What in Yun Jung’s diet should she be careful to avoid consuming at the same time that she is consuming foods rich in calcium?

• A)Tea
• B)Vegetables
• C)Protein
• D)Soy
• E)Fish

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Definitions:

Normal Distribution

A symmetric, bell-shaped frequency distribution curve where most occurrences take place around the central peak and probabilities for values taper off equally towards either end.

Maximum Oxygen Uptake

The maximum rate at which an individual can consume oxygen during intense or maximal exercise, indicative of aerobic capacity.

Standard Deviation

A measure of the amount of variation or dispersion in a set of values, indicating the spread from the mean.

Physical Fitness

The ability of an individual to carry out daily tasks with optimal performance, endurance, and strength, due to good health and physical conditioning.